About

Judy Pound Cakes began with a cherished Southern tradition: sharing homemade treats with friends and family as a gesture of love and gratitude.

For as long as she can remember, Judy Douglass has been baking pound cakes using her mother’s time-honored recipe. These cakes have always been more than just dessert; they’re a symbol of comfort and connection. Whether it was bringing joy during the holidays, offering solace when words fell short, or adding sweetness to special gatherings, Judy’s cakes quickly became a favorite among those lucky enough to try them.

From tailgates in Oxford to church picnics and holiday dinners, Judy’s pound cakes were always the centerpiece of the celebration. Over time, word spread, and friends began requesting cakes for their own events. And so, Judy Pound Cakes was born.

For more than 20 years, Judy shared her cakes exclusively by word-of-mouth, gaining a loyal following. Today, you can find her creations in local Memphis shops and even featured on QVC, where her cakes won the coveted "David Venable's First Bite" award.

Every Judy Pound Cake is crafted with care, using the fine household ingredients and a recipe steeped in tradition. Whether you’re planning a family gathering, celebrating a milestone, or simply indulging in a slice of Southern hospitality, Judy Pound Cakes will make your moment unforgettable.

Let us bake for you—because every occasion deserves a little sweetness!